Allergy Advice

Important Notice

At Mandalay Kitchen, our top priority is to ensure that you enjoy our authentic Burmese food safely. While we take every possible step to prepare and cook our meals with care, the nature of our operation means we cannot guarantee that cross-contamination of allergens will not occur. Therefore, we strongly advise that if you or anyone you order for has any type of food allergy, please read the information provided on our menu very carefully. We offer detailed food allergy information for each dish, allowing you to make informed choices before placing an order. Should you have any specific allergy or dietary concerns, please don't hesitate to contact us first. We are here to help and guide you.

 

 

 

 

 

 

14 Allergens

Food businesses are required by law to inform customers if any of the dishes provided contain specific allergens as ingredients. While customers may have allergies or intolerances to other ingredients, the following 14 allergens must be declared:

 celery plant illustration

Celery

 illustration of a cereal containing gluten

Cereals containing gluten

(such as barley and oats)

 illustration of shrimp representing crustaceans

Crustaceans

(such as prawns, crabs, and lobsters) 

 

illustration of an egg with a light brown yolk 

Eggs

 illustration of a fish

Fish

 illustration of three lupin

Lupin

 

 carton of milk with water droplet

Milk

 illustration of a mussel representing mollusks

Molluscs

(such as mussels and oysters)

illustration of a bottle of mustard

Mustard

 

illustration of two peanuts 

Peanuts

 illustration of sixteen sesame seeds

Sesame

illustration of a soybean pod

Soybeans

 

 

 an illustration of a flask filled with sulphites

Sulphur dioxide
and sulphites

(if present at over ten parts per million)

 

illustration of an almond representing tree nuts

Tree nuts

(such as almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios, and macadamia nuts)

 

This requirement also applies to additives, processing aids, and any other substances present in the final product. We make every effort to prepare our dishes freshly using authentic ingredients, but we recommend that anyone with allergies takes care when ordering.

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Our Menu

We invite you to explore our delicious meals, including:

 

  • Essential Allergy Advice for Safe Dining | Mandalay Kitchen gallery image 1
    CHET OO CHIN HIN (EGG AND POTATO CURRY)
  • Essential Allergy Advice for Safe Dining | Mandalay Kitchen gallery image 2
    SEE PYAN (CHICKEN NOODLE CURRY)
  • Essential Allergy Advice for Safe Dining | Mandalay Kitchen gallery image 3
    BURMESE CHICKEN SHAN NOODLES
  • Essential Allergy Advice for Safe Dining | Mandalay Kitchen gallery image 4
    AME HNAT (BEEF AND MUSHROOM CURRY)
  • Essential Allergy Advice for Safe Dining | Mandalay Kitchen gallery image 5
    NGA WETMA (BURMESE FISH CURRY)
  • Essential Allergy Advice for Safe Dining | Mandalay Kitchen gallery image 6
    ON NO KYAUK SWE (COCONUT CHICKEN NOODLE)
  • Essential Allergy Advice for Safe Dining | Mandalay Kitchen gallery image 7
    SI CHET KYAUK SWE (GARLIC INFUSED NOODLES WITH ROAST PORK)

Ready to explore our delicious offerings?

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