Important Notice
At Mandalay Kitchen, our top priority is to ensure that you enjoy our authentic Burmese food safely. While we take every possible step to prepare and cook our meals with care, the nature of our operation means we cannot guarantee that cross-contamination of allergens will not occur. Therefore, we strongly advise that if you or anyone you order for has any type of food allergy, please read the information provided on our menu very carefully. We offer detailed food allergy information for each dish, allowing you to make informed choices before placing an order. Should you have any specific allergy or dietary concerns, please don't hesitate to contact us first. We are here to help and guide you.
Food businesses are required by law to inform customers if any of the dishes provided contain specific allergens as ingredients. While customers may have allergies or intolerances to other ingredients, the following 14 allergens must be declared:
Celery
Cereals containing gluten
(such as barley and oats)
Crustaceans
(such as prawns, crabs, and lobsters)
Eggs
Fish
Lupin
Milk
Molluscs
(such as mussels and oysters)
Mustard
Peanuts
Sesame
Soybeans
Sulphur dioxide
and sulphites
(if present at over ten parts per million)
Tree nuts
(such as almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios, and macadamia nuts)
This requirement also applies to additives, processing aids, and any other substances present in the final product. We make every effort to prepare our dishes freshly using authentic ingredients, but we recommend that anyone with allergies takes care when ordering.
Enjoy freshly prepared Burmese cuisine, crafted with high-quality ingredients, and experience the unique flavours that Mandalay Kitchen has to offer.